14 Aug, 2026

14/08/2026 News

Xu Hướng Thiết Kế Bếp Mở Open Kitchen | Saigon Horeca

Explore key 2026 open kitchen design trends for premium restaurants, creating memorable dining experiences while ensuring flawless ventilation and sanitation.

tuidienanhvan Read more

11 Jul, 2026

11/07/2026 News

Mở Quán Từ Mặt Bằng Trống Đến Khai Trương | Saigon Horeca

A comprehensive stage-by-stage roadmap from bare premises handover to opening day, guiding restaurateurs on key priorities, sequential milestones, and parallel workflows.

tuidienanhvan Read more

07 Jul, 2026

07/07/2026 News

Quy Trình Khảo Sát Mặt Bằng Bếp Nhà Hàng | Saigon Horeca

A site survey is the mandatory first step before designing any commercial restaurant kitchen — skipping or rushing this phase often leads to rectification costs that far exceed the initial survey investment.

tuidienanhvan Read more

05 Jul, 2026

05/07/2026 News

Xử Lý Bếp Nhà Hàng Ngộp Khói Hút Mùi Yếu | Saigon Horeca

Discover the underlying causes of ineffective kitchen ventilation, why powerful exhaust fans alone cannot solve smoky air, and how customized engineering balances exhaust and makeup air.

tuidienanhvan Read more

05 Jul, 2026

05/07/2026 News

Hệ Thống Bẫy Mỡ & Thoát Sàn Bếp Nhà Hàng | Saigon Horeca

Discover the principles of 3-stage grease interceptors, trench drain engineering standards, and proactive maintenance protocols to eliminate kitchen pipe clogs and foul odors.

tuidienanhvan Read more

03 Jul, 2026

03/07/2026 News

Tiêu Chuẩn HACCP Trong Thiết Kế Bếp Nhà Hàng | Saigon Horeca

HACCP is not merely an operational protocol; it begins with physical infrastructure: sanitary surface materials, strict temperature controls, and drainage engineering.

tuidienanhvan Read more

02 Jul, 2026

02/07/2026 News

Bếp Một Chiều Là Gì? 5 Nguyên Tắc Thiết Kế | Saigon Horeca

Discover the fundamentals of one-way kitchen workflow, the 6 core functional zones, and 5 golden spatial planning rules to ensure strict HACCP compliance and eliminate cross-contamination.

tuidienanhvan Read more

01 Jul, 2026

01/07/2026 News

Inox 304 vs 201 Trong Bếp Nhà Hàng: So Sánh | Saigon Horeca

A comprehensive technical and financial comparison between Grade 304 and Grade 201 stainless steel, examining micro-metallurgy, corrosion resistance, and lifecycle ROI to guide optimal commercial kitchen equipment investments.

tuidienanhvan Read more