Discover the secret to using Use a multi-function oven to take dishes to new heights

Multi-function ovens, also known as Combi ovens, are increasingly becoming effective assistants in the kitchens of many families and restaurants. With the ability to combine baking, steaming and roasting, this oven not only saves time but also helps you prepare delicious, nutritious dishes.

In this article, we will discover secrets for using multi-function ovens effectively, helping you bring the ultimate culinary experience right at home. Let’s start the journey to elevate your meals!

Why should you choose a multi-function oven (combi oven)?

When starting to build a new restaurant, you may have heard a lot of interesting things about multi-function ovens (combi ovens) with outstanding features. However, what you are wondering is whether investing in a combi oven really makes economic sense or not?

Choosing between a convection oven (also known as a conventional oven) and a combi oven can make you confused. So what is the best solution for your meals?

Deciding between a combi oven and a convection oven is not an easy task. To have a comprehensive view, let’s answer the following four questions:

Do you understand the difference between a combi oven and a convection oven?

Multi-function oven (combi oven) combines two functions in one device: it can work as a steamer and as an oven. The steam mode injects steam into the oven, while the grill mode with dry recirculated air is ideal for preparing grilled dishes.

The special feature of the combi oven is the ability to operate in both modes simultaneously, allowing you to precisely control humidity and temperature. Thanks to that, you can significantly reduce the shrinkage of food, especially meat, and improve cooking time, thereby saving food processing costs.

How often do you use it and how productive is it?

This is an important question to evaluate the efficiency of a combi oven. If your restaurant’s menu has dishes such as grilled chicken, steak, or roast duck, a multi-function oven will be a great assistant to help ensure the dish is prepared evenly and quickly.

Dish preparation time is a decisive factor in diners’ satisfaction; Combi oven will help you enhance your culinary experience without making your guests wait long.

How much are you willing to invest?

Although the combi oven has a high initial investment price, when comparing the long-term benefits, you will see that this is a reasonable investment. The quality of the food is always commensurate with the price.

Furthermore, investing in a multi-function oven not only saves money compared to buying many separate devices but also helps you optimize kitchen space.

Training and operating costs?

Finally, you should consider training and operating costs. Combi ovens are equipped with smart programming software, allowing precise temperature and humidity adjustments, with pre-set cooking modes.

This helps chefs easily prepare many different dishes with just a few buttons, saving time and effort. That’s why multi-function ovens are also called smart ovens, bringing maximum convenience to your kitchen.

With these outstanding benefits, investing in a multi-function oven (combi oven) is definitely a smart decision for any restaurant that wants to improve food quality and optimize the cooking process.

Practical applications in restaurants and hotels

Popular dishes prepared with Combi oven

Combi ovens have proven their versatility and versatility in food processing, from traditional to modern dishes. Below are some popular dishes often prepared with a Combi oven:

1. Roasted chicken: With the combination mode, the Combi oven helps the chicken have crispy skin on the outside and soft, succulent meat on the inside. Steam helps keep the chicken moist, prevents drying, and provides great flavor.
2. Breads and cakes: Combi ovens are ideal for baking, helping to create crispy breads and soft, even-colored cakes. Steam mode helps increase humidity, preventing the cake from drying out.
3. Seafood: Fish, shrimp, and other seafood can be perfectly prepared in a Combi oven, retaining the natural flavor and moisture of the food.
4. Vegetables: Steaming vegetables in the Combi oven helps maintain color, flavor and nutritional value, creating delicious and nutritious dishes.
5. Steamed dishes: The Combi oven is also suitable for steamed dishes such as dumplings and dim sum, providing a sophisticated culinary experience.

Benefits of using Combi ovens in culinary business

Using Combi ovens in culinary business brings many significant benefits:

• With the ability to cook quickly and evenly, Combi ovens help chefs save cooking time and increase labor productivity in the kitchen.
• The ability to combine different cooking modes allows the restaurant to diversify the menu, from grilled to steamed dishes, to meet the diverse needs of diners.
• Combi ovens are more energy efficient than traditional cooking appliances, helping to reduce operating costs for restaurants and hotels.
• Maintaining the correct humidity and temperature during cooking helps preserve the flavor and nutritional quality of food, creating more appealing dishes.
• Many Combi oven models are designed with a self-cleaning feature, helping to reduce time and effort for cleaning, keeping the kitchen clean.
• Improved food quality and greater variety not only attract customers but also create satisfaction, leading to increased customer loyalty to the restaurant.

Instructions for using Combi oven effectively

1. Steps to start and operate Combi oven

To ensure your Combi oven operates efficiently and safely, follow these steps:

Step 1: Check the device

• Before starting, check the Combi oven for any damage. Make sure components such as fans, wires and sensors are working properly.

Step 2: Connect electricity

• Connect the oven to the power source. Make sure the power source matches the device’s specifications.

Step 3: Start the oven

• Turn on the power switch and select the desired cooking mode (grill, steam, or combination).
• Set the temperature and cooking time according to the recipe or specific cooking instructions.

Step 4: Put the food in the oven

• Place food in baking tray or steam tray. Make sure not to pile up too much food so as not to reduce cooking efficiency.

Step 5: Monitor the cooking process

• Monitor the cooking process via the display screen. Adjust temperature and time if necessary.

Step 6: Complete and get food

• When the dish is finished, turn off the oven and wear heat-resistant gloves to take the food out.

2. Notes when using to ensure safety and food quality

To ensure safety and food quality when using a Combi oven, there are some important notes that you need to keep in mind. First, carefully read the manufacturer’s instruction manual before operating to clearly understand the functions and safety requirements.

Cleaning the oven before and after use is necessary to prevent bacteria and ensure food safety; Use suitable detergents that will not damage the oven surface. When cooking, avoid opening the oven door too often, as this can reduce the internal temperature and affect the cooking process and food quality.

Using heat-resistant gloves is a must when removing food from the oven to avoid burns. For baking, humidity control is important; Adjust humidity appropriately so food does not dry out, and use steam mode when necessary. Don’t forget to perform routine maintenance according to the manufacturer’s instructions to ensure stable and long-lasting oven operation.

Before use, please check electrical safety; Make sure that the power cord and outlet are not damaged, and do not use the appliance if there are signs of damage. Finally, keep in mind the cooking time; Monitor carefully to avoid overcooking or uneven cooking. These notes will help you optimize the use of your Combi oven and create delicious, safe dishes.

Famous Combi oven brands

In the culinary field, Combi ovens play an important role and today there are many outstanding brands providing quality products. Two of the top recognized and popular brands are Sammic and Fujimak.

Sammic

• Founded with the mission of providing professional cooking solutions, Sammic has affirmed its position in the global market.
• This allows chefs to create perfect dishes, preserving flavor and nutrients.
• Sammic also focuses on sustainability, designing energy-efficient products and minimizing food waste, which is increasingly important in the context of climate change and corporate social responsibility.