In the field of restaurant, hotel, and food store business, industrial kitchen, one of the biggest challenges is how to preserve food effectively, keep it fresh and ensure product quality. This is not only a concern for businesses but also an urgent need for many modern households, especially in preparing food for the whole week.
Owning an industrial storage cabinet has become important and indispensable. The article below will provide detailed information about modern food preservation cabinets, their applications in the culinary industry, things to keep in mind when choosing to buy, and at the same time share reputable addresses with the best prices where you can search and invest in the most suitable cabinet for your needs.
Let’s explore and solve all your questions in the world with Saigon Horeca of industrial food storage cabinets – a powerful companion for success in the culinary industry and food supply chain!
Industrial Storage Cabinets: Definition and Classification
Industrial food storage cabinet is a special tool designed to maintain low temperatures, keeping fresh or processed foods, as well as vegetables and fruits. These types of cabinets have diverse functions depending on their specific uses.
Classification
Currently, the industrial food storage cabinet market offers many different types, including:
- Industrial Freezers: Designed to maintain low temperatures, suitable for preserving and displaying frozen foods, seafood, and making ice.
- Industrial Refrigerators: Provides temperatures from 0 to 10 degrees Celsius, ideal for preserving drinks, fruits, and fresh foods.
- Industrial Refrigerators: Includes both freezer and cool compartments, capable of maintaining low temperatures for food depending on usage needs.
Each type of industrial food storage cabinet meets a range of functions. specific functions, providing flexibility in storage and preservation while ensuring food safety and quality.
Applications of Industrial Storage Cabinets
Storing large amounts of food such as meat, fish, seafood, frozen foods, and fresh foods becomes easy and effective through the use of industrial food storage cabinets such as coolers, freezers, and refrigerators. These these industrial refrigeration equipment not only meet the needs of restaurants, hotels, food stores and industrial kitchens but also ensure food quality and hygiene.
Refrigerator
Most types of refrigerators are industrial use. Multi-dimensional and direct cooling technology, creating cold air that spreads evenly throughout the refrigerator. This helps maintain a stable temperature, especially in preserving foods such as fresh fruit. However, compared to refrigerators, refrigerators have a shorter food preservation time and are likely to spoil faster. Refrigerators are more suitable for home use than in business environments such as supermarkets, restaurants, or hotels. The capacity of a refrigerator is usually lower than that of a cooler.
Cooler
Fridges are often used in supermarkets and restaurants, where products need to be displayed. These cabinets are often equipped with fans to reduce dew. With tempered glass, they retain clarity and brightness, helping to advertise products visually. Refrigerators are capable of preserving food with good quality, ensuring freshness and keeping it cool enough. However, they have large capacity, high noise and consume more electricity than refrigerators.
Freezer
If you need to preserve large amounts of fresh, unprocessed food, a freezer is a good choice. They have the ability to quickly cool, maintain temperatures down to -18 degrees Celsius, helping to preserve fresh and frozen foods well. Freezers also have the ability to make ice, but you should avoid using it to make ice while preserving other foods, especially fresh foods, to avoid odors and hygiene problems.
Notes When Choosing to Buy Industrial Storage Cabinets
- Suitable Capacity:
- For families or small restaurants, choose a cabinet with 1 or 2 compartments with appropriate capacity.
- Large businesses such as restaurants and hotels should choose cabinets with large capacity to meet the need for large amounts of food storage every day.
- Energy Saving:
- Priority is to choose cabinets that use Inverter compressor technology to save energy, reducing electricity consumption by about 30-50% compared to types that do not use it. Inverter.
- Appropriate Price:
- Determine your budget and usage needs before buying a cabinet.
- The market has price differences depending on the brand and type of cabinet, so consider carefully before deciding to buy.
- Consider Brands:
- Choose food storage cabinets from reputable brands that have a reputation in the market.
- Brands like Berjaya, Hoshizaki, Fujmak often guarantee quality and offer good warranties.
- Additional Functions:
- Check for additional features such as Ice making and product display functions help optimize cabinet usage.
- Choose a cabinet with the right features for your specific needs.
- Style and Size:
- Choose a style and size that fits your storage space.
- Make sure the cabinet is appropriately designed for easy storage and food access products.
The above notes will help you make smart decisions when choosing to buy an industrial food storage cabinet, ensuring that it fully meets your needs and requirements.
If you are looking for a reliable address to buy genuine industrial food storage cabinets, come immediately to Saigon Horeca. We are committed to providing quality and diverse products, and supporting customers in choosing the most suitable products for their business needs.
+84 901 304 365
Monday – Friday
from 8:00 am to 6:00 pm
Ho Chi Minh City, Vietnam
No. 40, Street 6, Melosa Khang Dien Residential Area, Phu Huu, HCM.
contact@saigonhoreca.com
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