Saigon Horeca: Impressive Restaurant Kitchen Design Contributes to Winning B.A.R. Award 2023 of Bambino, Capos Hanoi and Craft Sake Season

With the talent in restaurant and bar kitchen design, Saigon Horeca is proud to have contributed to helping Bambino, Capos Hanoi, and Craft Sake Season have impressive victories at theB.A.R Awards 2023. Saigon Horeca’s meticulousness and dedicated consultation have turned these spaces into centers of great culinary art. By working closely together, Saigon Horeca has enhanced the culinary experience, contributing to the recognition of restaurants at the awards ceremony. Saigon Horeca’s meticulousness and dedicated consultation have turned these spaces into centers of great culinary art. By working closely together, Saigon Horeca has enhanced the culinary experience, contributing to the recognition of restaurants at the awards ceremony.

Bambino Reaches Top at B.A.R. 2023

On December 12, 2023, Bambino restaurant & bar was named one of the five best new restaurants at the B.A.R. 2023 for the first time. This prestigious award honors the best bars and restaurants in Hanoi and Ho Chi Minh City, voted for by more than 400 industry experts. In addition to the culinary sophistication, what is noteworthy is the special collaboration with Saigon Horeca, a leading company specializing in the design and distribution of kitchen and bar equipment.

Bambino, nestled in the heart of Ho Chi Minh City, is not only the center of delicious Italian and Mediterranean cuisine but also a paradise of exquisite cocktails and fine wines. This is more than just a nightlife venue; it’s also an immersive experience, setting the stage for unforgettable nights and exhilarating moments.

An Entertainment Paradise: Bambino Superclub is like a lighthouse because it is an ideal place for young people to find a place in the middle of the hustle and bustle of the city. From sunset until dawn, the restaurant and bar are always in tune with music, laughter and the vibrant spirit of youth.

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During the design process, Saigon Horeca worked closely with Bambino’s team to create a sophisticated, fashionable and comfortable space for customers. The restaurant’s bar is decorated in a modern style, with stainless steel equipment designed and distributed by Saigon Horeca. The kitchen is also designed in a modern style, with appliances such as a combination oven, cooling table, stainless steel refrigerator table and refrigerators from leading brands.

In addition to the success of Bambino, Saigon Horeca also contributed to the design and supply of kitchen equipment for Capos Hanoi restaurant. The restaurant also placed in the top five in the Best Restaurant Design category at the B.A.R. 2023.

Restaurant and Bar Kitchen Design by Saigon Horeca for Capos Hanoi restaurant

Capos Hanoi is a modern Italian restaurant located in the center of Hanoi. The restaurant serves exquisite Italian cuisine, prepared by a team of experienced chefs.

The bar at Capos Hanoi was also designed by Saigon Horeca in a modern style, with high-quality materials such as marble and wood. The kitchen is also designed in an open style, allowing customers to watch the chef prepare dishes.

The success of Capos Hanoi and Bambino is proof of Saigon Horeca’s professionalism and creativity in the restaurant design field. With extensive experience and a team of talented architects, Saigon Horeca has helped these two restaurants create a unique culinary space worthy of international recognition.

Saigon Horeca’s mark at Craft Sake Season through Design Classy Restaurant and Bar Kitchen

In addition to Bambino and Capos Hanoi, Mau Craft Sake restaurant also reached the top 3 in the Best Restaurant Design category at the B.A.R. 2023. This award not only recognizes the exquisite design of the restaurant, but also makes Saigon Horeca proud because we are the consulting and design company for Season.

Craft Sake Season is a restaurant specializing in Japanese cuisine and sake. Therefore, Saigon Horeca used high-quality materials in Mua’s kitchen design, with many modern kitchen appliances. The kitchen is designed with an effective ventilation and exhaust system, ensuring safety for guests and employees.

Restaurant and bar design of Saigon Horeca is not only proud of its past successes but also committed to continuing to provide a sophisticated and prestigious culinary space, contributing to the development of the entire Vietnamese culinary industry. Unrelenting dedication and constant innovation have contributed to the enhancement of the entire industry.