Introducing Narrow Body Cold Table Series 520 Tray GN2/3 MCU 223 – GN2/3 COUNTER REFRIGERATOR Precision
Narrow Body Cold Table Series 520 GN2/3 Tray MCU 223 – GN2/3 COUNTER REFRIGERATOR Precision is a line of high-end commercial kitchen equipment manufactured by the Precision brand (origin in the United Kingdom (UK)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Precision’s 520 series counters are the culmination of years of experience and valued feedback to better meet our customers’ needs. Improved energy efficiency, recyclability, and the flexibility to repair, reuse and upcycle, are all key features of the latest versions of these best selling counter products. At just 520mm deep, these refrigerated counters provide a practical and flexible solution when space is at a premium. Flexible, stylish designed refrigerated counters that are built to last and highly recyclable.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Precision |
|---|---|
| Model | MCU 223 |
| Origin | UK |
| Power Source | electricity |
| Temperature | -2 / 10°C |
| Width | 1350 mm |
| Depth | 520 mm |
| Height | 865 mm |
| Source of configuration data | Precision 2019 catalog p.17-18 (Counter Model Codes / Counter Options) |
Practical Application
Equipment Narrow Body Cold Table Series 520 Tray GN2/3 MCU 223 – GN2/3 COUNTER REFRIGERATOR Precision is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Precision commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
