Introducing the Refrigerated Chef Base (Chef Base) Traulsen TE60HT TE-Series Refrigerated Chef Base (60″)
Traulsen TE60HT TE-Series Refrigerated Chef Base (60″) is a line of high-end commercial kitchen equipment manufactured by the Traulsen brand (origin in the United States (USA)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Refrigerated equipment-stand chef base, 60″ length, designed to sit under cooking equipment (ranges, griddles) while providing refrigerated storage underneath. Top load capacity 1,200 lbs., pan capacity 6.
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Traulsen |
|---|---|
| Model | TE60HT |
| Origin | United States (USA) |
| Length | 60″ |
| Top Load Capacity | 1,200 lbs. |
| Pan Capacity | 6 |
| Default Pan Orientation | Side-to-side |
Practical Application
Equipment Traulsen TE60HT TE-Series Refrigerated Chef Base (60″) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Store chains F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Traulsen commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
