Introducing Teppanyaki Airflow Fan Grill — Teppanyaki with Smoke-Deflecting Fan Fujimak
Teppanyaki Airflow Fan Grill — Teppanyaki with Smoke-Deflecting Fan Fujimak is a line of high-end industrial kitchen equipment manufactured by the Fujimak brand (origin in Japan (Japan)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
During counter-style cooking, an airflow fan creates a wind barrier between the grill and the customers at the counter, blocking exhaust, heat, oil smoke, and oil splatter from reaching the seating area. This design ensures that customers can enjoy their meals comfortably. Incorporating “airflow fans” into the Japanese Teppanyaki Grill counter preventing cooking fumes and odors from spreading to the dining area.
Features & Outstanding Features
- accurate, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Control button details, handles and storage trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | Airflow Fan Grill |
| Origin | Japan |
| Heat Source / Energy | heat type is not specified on the page — need to contact the company to confirm |
| feature | Fan creates an air curtain to prevent smoke/oil/heat from flying towards customers sitting at the counter |
Practical Application
Equipment Teppanyaki Airflow Fan Grill — Teppanyaki with Smoke-Deflecting Fan Fujimak is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
