Introducing the Salamander ST30 Hi touch rapid electric salamanders Giorik
Salamander ST30 Hi touch rapid electric salamanders Giorik is a line of high-end industrial kitchen equipment manufactured by the Giorik brand (origin in Italy), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
This compact electric salamander is part of Giorik’s Hi Touch line of rapid cooking equipment. It features a touch-screen control interface (inheriting Hi-Lite ceramic-plate heating technology) suited for catering operations and commercial kitchens requiring quick food preparation and finishing capabilities.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Giorik |
|---|---|
| Model | ST30 |
| Origin | Italy (Italy) |
| Heat Source / Energy | electric |
| Total electrical capacity | 4.5 kW |
| Dimensions (WxDxH) | 570 x 534 x 519 mm |
| Weight | 58 kg |
Practical Application
Equipment Salamander ST30 Hi touch rapid electric salamanders Giorik is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Giorik industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
