Vario The New Era's All-Purpose Cooking Machine: Vario Series / Large-Capacity Pan - Boil, Bake, Stir-fry, Simmer, Fry, Five-Blade Powerhouse Fujimak FIV100(P)

Introducing Vario Multi-Purpose Cooking Pan Series The New Era’s All-Purpose Cooking Machine: Vario Series / Large-Capacity Pan – Boil, Bake, Stir-fry, Simmer, Fry, Five-Blade Powerhouse Fujimak FIV100(P)

Vario The New Era’s All-Purpose Cooking Machine Series Multi-Purpose Cooking Pan: Vario Series / Large-Capacity Pan – Boil, Bake, Stir-fry, Simmer, Fry, Five-Blade Powerhouse Fujimak FIV100(P) is a line of high-end industrial kitchen equipment manufactured by the brand Fujimak (made in Japan), specifically designed to meet the most stringent standards for operational performance, durability and food safety features in professional restaurant and hotel environments.

We introduce the Vario Series: The New Era’s Versatile Cooking Equipment with Large Capacity Pans. It enables speedy and high-quality mass cooking. This series is ideal for hotels, hospitals, employee cafeterias, school lunch facilities, food processing plants, and more.

Features & Outstanding Features

Definition:Optimize heat flow and precise operating mechanism, minimize energy loss and ensure absolute safety for operators.
• Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Practical Application

Equipment Vario The New Era’s All-Purpose Cooking Machine Series Multi-Purpose Cooking Pan: Vario Series / Large-Capacity Pan – Boil, Bake, Stir-fry, Simmer, Fry, Five-Blade Powerhouse Fujimak FIV100(P) is the ideal solution for professional culinary business models:

• High-end fine-dining restaurant, hotel, and resort kitchen systems level.
• Communal kitchen, wedding conference center and large-scale canteen.
• F&B chain of stores, cafes, bars and professional pastry kitchens.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:

• Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
• Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
• Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.