Introducing iVario Pro Multifunctional Tilting Pan RATIONAL iVario Pro L
iVario Pro Multi-Function Tilting Pan RATIONAL iVario Pro L is a line of high-end commercial kitchen equipment manufactured by the RATIONAL brand (origin in Germany), specifically designed to meet the most rigorous standards of operational performance, durability and food safety features in professional restaurant and hotel environments.
Multifunction cooking system replacing stove, pot, pan, deep-fat fryer, pressure cooker and bain-marie in one appliance — up to 40% energy savings. L size, 100-litre pan (GN2/1).
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | RATIONAL |
|---|---|
| Model | iVario Pro L |
| Origin | Germany |
| Heat Source / Energy amount | electric |
| Capacity / Capacity | 100 liters (GN 2/1) |
| Electrical capacity | 27 kW |
| Rated voltage | 400 V / 50 Hz / 3PH+N |
Practical Application
Equipment iVario Pro RATIONAL iVario Pro L Multi-Function Tilting Pan is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, coffee shops, bars and bakery kitchens. professional.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine RATIONAL commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
