Overview of Fujimak Gas Steam Convection Oven FGST-0660
The Fujimak Gas Steam Convection Oven FGST-0660 is a high-performance commercial equipment engineered for the rigorous demands of modern culinary operations. Fully compliant with international HACCP standards and European CE regulations, it delivers outstanding reliability, hygiene, and energy efficiency across fine dining restaurants, hotels, bakeries, cafes, and central production facilities.
Key Specifications and Engineering Features
- Product Name: Fujimak Gas Steam Convection Oven FGST-0660
- Model / SKU: fujimak-fujimak-fgst-0660
- Construction: Premium heavy-duty SUS304 stainless steel build designed for long service life.
- Hygiene & Safety: Strict compliance with HACCP and international hygiene standards with easy-to-clean sanitary ergonomics.
- Recommended Applications: Hotels, resorts, high-volume restaurants, bistros, bakeries, and commercial catering hubs.
Saigon Horeca Genuine Warranty and Commitment
As an authorized commercial kitchen solutions provider in Vietnam, Saigon Horeca guarantees authentic equipment and end-to-end technical support:
- Authenticity Documentation: 100% genuine products with Certificate of Origin (CO) and Certificate of Quality (CQ).
- Technical Services: On-site positioning, professional installation, testing, and staff operation guidance.
- Comprehensive Warranty: Manufacturer warranty backing with nationwide maintenance and authentic spare parts inventory.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | Fujimak FGST-0660 |
| Country of Origin | Japan |
| Technical Specifications | Fujimak FGST-0660 Commercial Knife & Cutting Board Sterilizer. Dimensions: 600 x 600 x 1400 mm. Dual UV irradiation and forced warm air drying. |
| Key Benefits & Applications | Strict Japanese sanitation standard accommodating 20 chef knives and 5 full-size commercial cutting boards. |
