Overview of Halton FSS – ANSUL® R-102™ Commercial Kitchen Fire Suppression System
The Halton FSS – ANSUL® R-102™ Commercial Kitchen Fire Suppression System is a high-performance commercial equipment engineered for the rigorous demands of modern culinary operations. Fully compliant with international HACCP standards and European CE regulations, it delivers outstanding reliability, hygiene, and energy efficiency across fine dining restaurants, hotels, bakeries, cafes, and central production facilities.
Key Specifications and Engineering Features
- Product Name: Halton FSS – ANSUL® R-102™ Commercial Kitchen Fire Suppression System
- Model / SKU: he-thong-an-toan-phong-chay-cho-bep-halton-fss
- Construction: Premium heavy-duty SUS304 stainless steel build designed for long service life.
- Hygiene & Safety: Strict compliance with HACCP and international hygiene standards with easy-to-clean sanitary ergonomics.
- Recommended Applications: Hotels, resorts, high-volume restaurants, bistros, bakeries, and commercial catering hubs.
Saigon Horeca Genuine Warranty and Commitment
As an authorized commercial kitchen solutions provider in Vietnam, Saigon Horeca guarantees authentic equipment and end-to-end technical support:
- Authenticity Documentation: 100% genuine products with Certificate of Origin (CO) and Certificate of Quality (CQ).
- Technical Services: On-site positioning, professional installation, testing, and staff operation guidance.
- Comprehensive Warranty: Manufacturer warranty backing with nationwide maintenance and authentic spare parts inventory.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | FSS |
| Country of Origin | Phần Lan (Finland) |
| Factory Pre-installed | Ansul® R-102™ is a liquid and chemical fire suppression system. It is the most efficient solution to control the risk of fire, which is inherent to all professional kitchens, without putting customers or staff in danger. It reacts rapidly and automatically to suppress the fire. | The integration by Halton of Ansul® R-102™ system in Halton’s products provides a cost effective overall solution. The pre-installation at the factory is a guarantee of efficiency and proper layout for maximum protection. |
| Recommended Combinations With Other Products Or Technologies | To further enhance the performance of your kitchen, whether talking about the energy savings, safety, Indoor Environment Quality (IEQ) or the kitchen’s impact on the environment, here are couple of combinations with other Halton products or technologies we recommend you. | Optimize the ductwork cleaning costs and further improve your safety Go for KGS grease deposition level monitoring system for ductwork |
| Did You Know? | Fire hazard is a major concern in professional kitchens. | Kitchen fires are among the most dangerous and frightening fires: – A fire can begin on a cooking appliance, or in a canopy, and quickly spread through the entire kitchen, restaurant or building via the exhaust ductwork; – Statistics show that many restaurants never reopen after a major fire. | Why do many restaurants never reopen after a major fire? | The operator or owner of the property has to accept not only their business interruption and the damages due to fire and firefighting but also,the liability towards other tenants, visitors or third parties as well as unfavorable reports in the media. | Why are fat fires so specific? ... |
