Overview of JAC DIV-R (Square Vat) Hydraulic Dough Divider
The JAC DIV-R (Square Vat) Hydraulic Dough Divider is an industrial-grade equipment solution engineered and manufactured by JAC Bakery (Country of origin: Bỉ). Specifically developed for demanding hospitality, restaurant, and bar environments, it meets the highest standards for operational throughput, durability, and international HACCP food hygiene compliance.
Key Technical Features & Engineering Highlights
- High-Efficiency Performance: Engineered for continuous commercial workloads with precision temperature, speed, and energy optimization.
- Heavy-Duty Industrial Construction: Built from premium Foodsafe Inox 304 and certified commercial alloys, delivering long-term resistance to corrosion and effortless sanitization.
- Ergonomic & Safe Operation: Intuitive controls designed for high-stress service hours, integrated with comprehensive thermal and electrical safety mechanisms.
Recommended Applications
- Fine dining restaurants, luxury hotel kitchens, and boutique resort culinary suites.
- High-volume specialty coffee bars, cocktail lounges, and modern cafes.
- Central catering production facilities, culinary academies, and commercial bakeries.
Saigon Horeca Professional Service & Warranty Commitment
Saigon Horeca is the trusted project partner and official distributor for JAC Bakery commercial equipment in Vietnam.
- 100% Genuine Authenticity: Backed by full Factory Certificate of Origin (CO) and Certificate of Quality (CQ).
- Turnkey Engineering Consulting: On-site MEP infrastructure assessment (3-phase power, water supply/drainage, ventilation) conforming to HACCP one-way hygiene layout principles.
- Dedicated Technical Support: Stocked genuine OEM spare parts with round-the-clock emergency maintenance by factory-trained technicians.
Detailed Technical Specifications
| Brand | JAC Bakery |
|---|---|
| Model | JAC DIV-R (Square Vat) |
| Country of Origin | Belgium |
| Technical Specifications | JAC DIV-R Square Vat Dough Divider. Vat capacity: 19 kg dough. 20 pieces (100 g – 900 g). Pressure regulator for soft/stiff doughs. Flour dust collection system. |
| Key Benefits & Applications | Superior European engineering with built-in dust evacuation to safeguard baker respiratory wellness. |
