Introducing the CombiOven Multi-Function Convection Steam Oven The CombiOven Series (Steam Convection Oven) iCombi Classic achieves infinite cooking variations with simple operation Fujimak FICC61E
CombiOven Multi-Function Convection Steam Oven The CombiOven Series (Steam Convection Oven) iCombi Classic achieves infinite cooking variations with simple operation Fujimak FICC61E is a line of high-end industrial kitchen equipment manufactured by the Fujimak brand (origin in Japan), specifically designed to meet the most stringent standards of operating performance, durability and safety features. whole food in a professional restaurant and hotel environment.
We introduce the high-performance steam convection oven, the CombiOven Series (Steam Convection Oven) iCombi Classic. With perfect temperature and humidity control, it achieves uniform and ideal results regardless of the amount of ingredients used.
Features & Outstanding Features
- Absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | FICC61E |
| Origin | Japan |
| Heat Source / Energy | gas or electric |
| model_codes_on_page | FICC61E FICC62E FICC101E FICC102E FICC201E FICC202E Electric: FICC61E, FICC62E, FICC101E, FICC102E, FICC202E Gas: FICC61G, FICC62G, FICC101G, FICC102G, FICC202G |
Practical Application
Equipment CombiOven Multi-Function Convection Steam Oven The CombiOven Series (Steam Convection Oven) iCombi Classic achieves infinite cooking variations with simple operation Fujimak FICC61E is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding and conference centers and Large-scale canteen.
- Chain of F&B stores, coffee shops, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
