Introducing Multi-Function Steam Oven KI101W – Touch Screen with Direct Injection and Automatic washing system Giorik
This compact electric oven is a Mixed oven – 10 GN 1/1 featuring a 7-inch touchscreen interface. It offers Direct injection version technology with instant steam production and includes an Automatic washing system with liquid detergent or tabs. The unit provides six fan speed settings, preset recipes, and multiple cooking modes.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Giorik |
|---|---|
| Model | KI101W |
| Origin | Italy (Italy) |
| Heat source / Energy amount | electricity |
| Capacity | 10 GN 1/1 |
| Cooking chamber capacity | 13.2 kW |
| Total electrical capacity | 13.8 kW |
| Dimensions (WxDxH) | 519 x 806 x 1010 mm |
| Weight | 98 kg |
Practical Application
Equipment KI101W Multi-Function Steam Oven – Touch Screen with Direct Injection and Automatic washing system Giorik is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Giorik industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
