Introducing the Wiesheu Kolb Bake-Off Combination Oven (K130PG-0604110)
Wiesheu Kolb Bake-Off Combination Oven (K130PG-0604110) is a line of high-end commercial kitchen equipment manufactured by the Kolb brand (made in Switzerland / Germany), specifically designed to meet the most stringent standards of operating performance, durability and environmental food safety features. professional restaurants and hotels.
Bake Off Combination Oven is a multifunctional bake off station that consists of an Atoll 800 convection oven (fits 4 trays) + 1 deck oven that fits 1 tray of 600X400 mm + under base 12 proofer trays. Ideal for bake all kinds of bread, cakes and pastries. Space efficient with great flexibility. *** Steam Hood Upon Request
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | K130PG-0604110 |
| Origin | Switzerland / Germany |
| Power Source | electric |
| Configuration | Atoll 800 convection oven (4 trays) + 1 deck oven (1 tray 600×400) + under-base 12-tray proofer |
| Optional | Steam hood upon request |
| Related codes | K130-1206210, K130PR-0806110 (other Bake-Off configurations) |
Practical Application
Equipment Wiesheu Kolb Bake-Off Combination Oven (K130PG-0604110) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
