Introducing Sammic CA-4V Multifunctional Vegetable Processing Machine
Sammic CA-4V Multi-Function Vegetable Processing Machine is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
High-production commercial vegetable preparation machine, up to 650 kg. Variable speed motor block + high-production head. Equipped with ‘brushless’ technology.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | CA-4V |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Hourly production | 200 kg – 650 kg |
| Inlet opening | 286 cm² |
| Disc diameter | 205 mm |
| Speed as veg. slicer | 300 rpm – 1000 rpm |
| Total loading | 1500 W |
| Width | 391 mm |
| Depth | 400 mm |
| Height | 652 mm |
| Net weight | 27 kg |
| Crated dimensions | 445 x 430 x 595 mm |
| Packaging weight | 31.2 kg |
Practical Application
Equipment Sammic CA-4V Multi-Function Vegetable Processing Machine is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and specialized pastry kitchens. career.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
