Introducing DCM-120LS-HC Ice & Water Dispenser Hoshizaki
DCM-120LS-HC Ice & Water Dispenser Hoshizaki is a line of high-end industrial kitchen equipment manufactured by the brand Hoshizaki (origin in Japan (Japan)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
The DCM-120LS-HC combines quality ice production, protected ice storage, as well as quick service of ice in a single unit. Features include lever and LED operation buttons for self-service environments, a removable drain pan for cleaning, closed water circuit for contamination protection, compact design for space-limited areas, and hygienic lever-type dispensing that prevents touching the lip of a glass, minimizing risk of bacterial transfer. Users can choose cubelet ice only, ice with water, or water alone.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | DCM-120LS-HC |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Ice making capacity | 109-110 kg/24h (at 21°C, WT 15°C) |
| Ice tank capacity | 4.0 kg |
| Dimensions (WxDxH) | 350 x 585 x 815(~830) mm |
| Rated voltage | 1-phase 220-240V / 220-230V, 50Hz / 60Hz |
| Power consumption | 391-393 W |
| Refrigerant (Gas) | R290 / 80 g |
| Cooling System | Air cooled |
| Configuration | Self-contained dispenser |
Practical Application
Equipment DCM-120LS-HC Ice & Water Dispenser Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, coffee shops, kiosks bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
