Introduction of IM-100A Cube, Self Contained Hoshizaki Ice Maker
This self-contained cube ice maker prioritizes hygiene and meets strict sanitary standards. The device features electronic controls enabling optimized ice production across varying conditions. It produces consistent, high-quality ice cubes without requiring manual adjustments. The closed water circuit prevents contamination throughout the freezing process. A dedicated water jet injects fresh water into each cell, with automatic rinse cycles eliminating mineral impurities. The magnetic water pump design prevents leakage and extends machine lifespan. An easily cleanable air filter supports routine maintenance schedules, reducing service call frequency.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | IM-100A |
| Origin | Japan |
| Heat source / Energy quantity | electricity |
| Product series | IM |
| Model name | IM-100A |
| Ice Type | Cube Standard |
| Power supply | 1phase 220-240V / 230V, 50Hz / 60Hz |
| Production Capacity (kg/24h) approx. (AT 21°C, WT 15°C) | 108 / 110 |
| Storage bin capacity (kg) approx. | 52 |
| Electric Consumption (W) | 680 |
| Outside Dimensions W x D x H (+legs) mm | 660 x 570 x 1200 (+132) |
| Refrigerant (Gas) | R404A/400 g |
| Cooling System | Air Cooled |
| Product configuration | Self Contained |
| Net weight (kg) | 76 |
| Gross weight packed (kg) | 95 |
Practical Application
Equipment Ice Maker IM-100A Cube, Self Contained Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and kitchens. professional cake.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
