Introducing Ice Maker KM-60C Crescent Ice Maker – Self-Contained Hoshizaki
This self-contained ice maker manufactures clear, crescent-shaped ice utilizing a double-sided stainless steel evaporator that reduces energy consumption. The CycleSaver design enables the machine to produce more ice, using less energy, while cycling half as many times as competing machines. Applications span beverage service, food display, and therapeutic uses. Optional variants add UV LED sanitizing or automated cleaning systems.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | KM-60C |
| Origin | Japan |
| Heat source / Energy quantity | electricity |
| Ice capacity | 56/59 kg/24h (at 21°C ambient, 15°C water temperature) |
| Ice tank capacity | 23 kg |
| Dimensions (WxDxH) | 605 x 610 x 838 mm (+150 mm legs) |
| Rated voltage | 1-phase 220-240V / 220-230V, 50Hz / 60Hz |
| Power consumption | 305 / 335 W |
| Refrigerant (Gas) | R134a / 220 g |
| Cooling System | Air cooled |
| Net weight | 46 kg |
| Configuration | Self-contained |
Practical Application
Equipment KM-60C Crescent Ice Maker – Self-Contained Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, counters. bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
