Introduction of SRM-45A DICE Ice Maker, SELF CONTAINED Hoshizaki
The ICEMATE ice maker produces clear, dice-shaped ice that is pure and hygienic. It features overflow self-cleaning functionality ensuring ice hygiene, with slower melting speed due to internal temperature of -7°C. The compact design suits under-counter installations with no exhaust outlets on sides or back, allowing placement close to walls. It includes detachable parts for easy maintenance, NSF-certified materials, IoT capability with RS485 Modbus output port, and HACCP-compliant design.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | SRM-45A |
| Origin | Japan |
| Heat source / Energy quantity | electric |
| Product Series | SRM |
| Model Name | SRM-45A |
| Ice Type | Dice |
| Power Supply | 1phase 220-240V/220-230V, 50Hz/60Hz |
| Production Capacity (kg/24h) | 41 |
| Storage Bin Capacity (kg) | 14 |
| Electric Consumption (W) | 287/270 |
| Outside Dimensions W x D x H (mm) | 500 x 580 x 750 |
| Refrigerant (Gas) | R134a/160/175 g |
| Cooling System | Air Cooled |
| Product Configuration | Self Contained |
| Net Weight (kg) | 36 |
| Gross Weight Packed (kg) | 40 |
Practical Application
Equipment Ice Maker SRM-45A DICE, SELF CONTAINED Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, coffee shops, kiosks bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
