Introduction to Small Cooking Equipment Fujimak Green sous-vide/multi-function cooker
The Small Cooking Equipment Fujimak Green sous-vide/multi-function cooker is a line of high-end industrial kitchen equipment manufactured by the Fujimak brand (origin in Japan), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
We introduce cooking and Cooker, and small cooking equipment. fujimak is a pioneer in comprehensive commercial kitchen equipment manufacturing. Our national sales offices provide total support from kitchen equipment planning, proposals, and installation to after-sales maintenance.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | Green |
| Origin | Japan |
| Heat source / Energy quantity | electric |
| model_codes_on_page | Green onion cutting machine DX-50 Multi Grater_DX-60 Tsum cutting machine_DX-70 Multi Slicer_DX-100 Cabbage Slicer_DX-150 |
Practical Application
Equipment The Small Cooking Equipment Fujimak Green multi-function/sous-vide cooking machine is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
