Introducing the Unstirred sous-vide digital bath, 14 L capacity Sammic SVC-14
Unstirred Sous-Vide Precision Sous-Vide Digital Bath, 14 L capacity Sammic SVC-14 is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (origin in Spain (Spain)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in restaurant and hotel environments. professional.
Unstirred sous-vide digital bath, 14 L capacity
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | SVC-14 |
| Origin | Spain |
| Power Source | electricity |
| Capacity | 14 L |
| Internal dimension | 300x300x150 mm |
| External dimension | 431x377x290 mm |
| Internal volume gop | 11 kg |
| Power output | 1000 W |
| Temperature duration | 5-95C |
| Exact performance | 0.01C |
| Cycle time | 1 minute – 99 hours |
Practical Application
Equipment Unstirred Sous-Vide Precision Sous-vide digital bath, 14 L capacity Sammic SVC-14 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
