Introduction of Commercial Food Slicer Manual Wheelkit Slicer “Volano” (manual drive meat slicer) Sammic VS-300
Manual Wheelkit Slicer Commercial Food Slicer “Volano” (manual drive meat slicer) Sammic VS-300 is a line of high-end commercial kitchen equipment manufactured by the brand Sammic (made in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in restaurant and customer environments. professional hotel.
Manual Wheelkit Slicer “Volano” (manual drive meat slicer)
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | VS-300 |
| Origin | Spain |
| Power Source | electricity |
| Road current | 300 mm |
| Cat capacity | 190 x 230 mm |
| Layer speed | 0-2.5 mm |
| Road performance | 250 mm |
Practical Application
Equipment Manual Wheelkit Slicer Commercial Food Slicer “Volano” (manual drive meat slicer) Sammic VS-300 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
