Introduction of Sammic AM(E)-20 Industrial Spiral Dough Mixer
Sammic AM(E)-20 Industrial Spiral Dough Mixer is a line of high-end commercial kitchen equipment manufactured by the Sammic brand (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Capacity: 10 kg of flour. · Commercial spiral dough mixer with 22 l bowl.· 1 or 2 speed appliances available.· Built-in timer.· AM: fixed head and bowl.· AME: removable bowl and liftable head.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Sammic |
|---|---|
| Model | AM(E)-20 |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Mask capacity | 22 lít |
| Capacity per operation | 4 – 16 kg |
| Capacity in flour (50% water) | 10 kg |
| Loading – Three phase (1v) | 750 W |
| Loading – Single Phase (1v) | 750 W |
| Loading – 2v | 750 W / 1100 W |
| Loading – Bowl dimensions | 360 mm x 210 mm |
| External dimensions (W x D x H) – Width | 385 mm |
| External dimensions (W x D x H) – Depth | 670 mm |
| External dimensions (W x D x H) – Height | 725 mm |
| External dimensions (W x D x H) – Net weight | 69 kg |
| External dimensions (W x D x H) – IP Protection grade | 55 |
| Crated dimensions | 420 x 740 x 780 mm |
| Crated dimensions – Gross weight | 75 kg |
Practical Application
Equipment Sammic AM(E)-20 Industrial Spiral Dough Mixer is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and kitchens. professional cake.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Sammic commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
