Introducing Discontinued Models – MCR / LCR Remote Condensing Counter Family Precision MCR323
The “R” branch of the Precision counter model-code system: identical counter bodies to the self-contained MCU / LCR range but supplied without a condensing unit, for connection to a remote pack. Available across the same sizes as the self-contained counters: 211 / 311 / 411 (GN1/1, 670 Series) and 223 / 323 / 423 (GN2/3, 520 Series), in refrigerator (M) and freezer (L) versions.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Precision |
|---|---|
| Model | MCR323 |
| Origin | UK |
| Power Source | electricity |
| Model code letters | M = Meat -2/+2ºC; L = Freezer -18/-22ºC; C = Counter; R = Remote |
| Sizes available | 211, 311, 411 (GN1/1); 223, 323, 423 (GN2/3) |
| Supplied | Excludes condensing unit; includes R404a expansion & solenoid valve |
| Status | Not listed on the current UK website; legacy / distributor-only |
| Parameter source | Precision 2019 catalog p.17, p.19, p.23 |
| Recording the parameters | GN2/3 remote counter, meat -2/+2C, 3 sections |
Practical Application
Equipment Discontinued Model – Cold Table MCR / LCR – Remote Condensing Counter Family Precision MCR323 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- Chain F&B store, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Precision commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
