Introduction of automatic industrial gas/electric rice cooker Automatic rice porridge cooker Fujimak FRGC20
Automatic industrial gas/electric rice cooker Automatic rice porridge cooker Fujimak FRGC20 is a line of high-end industrial kitchen equipment manufactured by the brand Fujimak (origin in Japan (Japan)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
The double-structured "indirect heating method" generates steam between the outer and inner pots, which prevents rapid temperature changes after boiling and allows for cooking delicious rice porridge without burning it.
Features & Outstanding Features
- Operating energy source: Uses steam system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | FRGC20 |
| Origin | Japan |
| Heat source / Energy quantity | steam |
| model_codes_on_page | FRGC20 Cooking capacity 20L model: FRGC20 40L cooking capacity model: FRGC40 |
Practical Application
Equipment Automatic industrial gas/electric rice cooker Automatic rice porridge cooker Fujimak FRGC20 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, and high-end resorts.
- Communal kitchen, wedding conference center and large-scale canteen.
- F&B chain of stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
