Introducing the 1000 Series – Jemi SFRTE50 P101VT Flat Fryer
Jemi Series 1000 Fry-Top griddles are heavy-duty commercial appliances engineered for uniform, precision heat distribution to sear, mark, and grill foods with consistent temperature retention across high-volume service.
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | SFRTE50 P101VT |
| Origin | Spain |
| Dimensions | 450 x 1,000 x 290 mm |
| Useful area | 341 x 723 mm |
| Power | 7.5 kW, 400 V, 3-phase, neutral and ground |
| Weight | 93 kg |
| Dimensions (2) | 450 x 1,000 x 290 mm |
| Power (2) | 7.5 kW 400 V III N + T |
| Weight (2) | 93 kg |
Practical Application
Equipment 1000 Equipment Series – Jemi SFRTE50 P101VT flat fryer is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, bars coffee shop, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
