Introducing the 1000 Series – Jemi 40PE electric stove & electric stove top
Jemi Series 1000 commercial cooking ranges are designed for heavy-duty restaurant service, featuring high-output burners with precise flame modulation and durable cast iron supports.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | 40PE |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Dimensions | 900 x 1,000 x 850 mm |
| Hobtop | 2 / 3 kW 300 x 300 mm |
| Power | 20 kW / 400 kcal/h |
| Weight | 174 kg |
Practical Application
Equipment The 1000 Equipment Series – Jemi 40PE electric stove & electric stovetop is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
