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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

1000 Appliance Series – Jemi T50 W IN Induction Cooker

SKU Code T50 W IN
Brand Jemi
Condition 100% Brand New in Box
Origin Spain

1000 Equipment Series - Genuine imported Jemi T50 W IN induction cooker (Spain). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introducing the 1000 Series – Jemi T50 W IN Induction Cooker

Jemi Series 1000 commercial induction hobs deliver instantaneous pan-detection heating with exceptional energy efficiency, rapid culinary response, and cool-to-touch surface safety.

Features & Outstanding Features

  • Feature: absolutely perfect for the operator.
  • Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Jemi
Model T50 W IN
Origin Spain
Power Source induction
Dimensions 450 x 1,000 x 850 mm
Hobtop 2 / 3.5 kW 300 mm
Power 7 kW / 400 V III N + W
Weight 65 kg

Practical Application

Equipment The 1000 Equipment Series – Jemi T50 W IN Induction Cooker is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
  • commercial kitchen, wedding conference centers and large-scale canteens.
  • F&B chain stores, cafes, bars and professional bakery.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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