Introducing the 1000 Series – Jemi CPE100 spaghetti and pasta cooker
Jemi Series 1000 commercial pasta cookers provide rapid boiling and continuous starch skimmers for cooking and regenerating pasta, noodles, and vegetables with precise timing.
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | CPE100 |
| Origin | Spain |
| Dimensions | 450 x 1,000 x 850 mm |
| Power | 12 kW / 400 kcal / h |
| Weight | 80 kg |
| Basket | 3 / 293 x 158 x 203 mm |
| Capacity (liter) | 40 |
Practical Application
Equipment The 1000 Equipment Series – Jemi CPE100 spaghetti and pasta boiler is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes. cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
