Introducing the 600 Series – Jemi 614E electric stove & electric stove top
The JEMI 600 Series Electric Cookers are cooking appliances designed to prepare and finish dishes using direct, controlled heat in professional kitchens. Available with round or square hotplates, depending on the power rating, a hygienic rim and an electric oven option, they offer consistent performance and quick and easy cleaning to keep up with the pace of service. A recessed hob that prevents liquids from spilling over whilst boiling. Recessed oven rails for easy cleaning. Front ventilation that prevents internal components from overheating.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | 614E |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Dimensions | 800 × 600 × 850 mm |
| Hobtop | 3 / 2 kW / 180 mm ø |
| Power | 14.6 kW / 400 kcal/h |
| Oven | 6 kW |
| Weight | 85 kg |
Practical Application
Equipment The 600 Equipment Series – Jemi 614E electric stove & electric stovetop is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
