Introducing the 750 Series – Jemi T741E electric stove & electric stove top
Jemi Series 750 commercial cooking ranges are designed for heavy-duty restaurant service, featuring high-output burners with precise flame modulation and durable cast iron supports.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | T741E |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Dimensions | 800 x 750 x 850 mm |
| Hobtop | 2/ 2 kW 180 mm ø |
| Power | 9.2 kW / 400 kcal / h |
| Weight | 89 kg |
Practical Application
Equipment 750 Equipment Series – Jemi T741E electric stove & electric stove top is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
