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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

900 Equipment Series – Jemi STP602 high-temperature sealed top stove

SKU Code STP602
Brand Jemi
Condition 100% Brand New in Box
Origin Spain

900 Equipment Series - Genuine imported Jemi STP602 high-temperature sealed top stove (Spain). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introducing the 900 Series – Jemi STP602 high-temperature sealed top stove

Jemi commercial cooking ranges are designed for heavy-duty restaurant service, featuring high-output burners with precise flame modulation and durable cast iron supports.

Features & Outstanding Features

    absolutely perfect for the operator.
  • Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Jemi
Model STP602
Origin Spain
Heat Source / Energy quantity gas
Dimensions 1,200 x 900 x 290 mm
Number of blisters 1 / 14 kW
Capacity 29.8 kW / 25500 kcal / h
Weight amount 131 kg

Practical Application

Equipment 900 Equipment Series – Jemi STP602 high-temperature sealed top stove is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
  • Communal kitchens, wedding conference centers and large-scale canteens.
  • F&B chain stores, cafes cafe, bar and professional bakery.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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