Introducing JES Open and Portable Kitchen Ventilation Equipment – Jet Extraction System (ETL) Halton JES (ETL)
JES Open and Portable Kitchen Ventilation Equipment – Jet Extraction System (ETL) Halton JES (ETL) is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
The JES is highly effective providing full capture and containment thanks to the synergy of several features:. Capture close to the cooking appliances without obstructing sight lines.. One or more inlets generating a powerful aspiration cyclone.. A glass plate that is suspended over the cooking surface increases the capture efficiency of the cyclone(s).
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for the operator.
- Ergonomic design: Details of control buttons, handles and storage trays scientifically arranged, convenient to operate in a busy kitchen space.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | JES (ETL) |
| Origin | Finland |
Practical Application
Equipment Open Kitchen Ventilation Equipment and Mobile Kitchen JES – Jet Extraction System (ETL) Halton JES (ETL) is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Chain stores F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
