Introduction of kitchen sanitary equipment CL-S100 – Electrolyzed Hypochlorous Acid Water Generator Fujimak
Kitchen sanitary equipment CL-S100 – Electrolyzed Hypochlorous Acid Water Generator Fujimak is a line of high-end industrial kitchen equipment manufactured by the brand Fujimak (origin in Japan (Japan)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Fujimak Sanitary Equipment. Electrolyzed Hypochlorous Acid Water Generator
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Fujimak |
|---|---|
| Model | CL-S100 |
| Origin | Japan |
| Heat source / Energy amount | electricity |
| Record (crawl July 20, 2026) | Electrolyzed Hypochlorous Acid Water Generator |
Practical Application
Equipment Kitchen sanitary equipment CL-S100 – Electrolyzed Hypochlorous Acid Water Generator Fujimak is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Fujimak industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
