Introduction of specialized meat / cheese / wine aging cabinet MA700-1950 – Meat Aging Cabinet Precision
Specialized meat/cheese/wine aging cabinet MA700-1950 – Meat Aging Cabinet Precision is a line of high-end commercial kitchen equipment manufactured by the Precision brand (origin in the United Kingdom (UK)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
A precision refrigerator designed for optimal meat aging, featuring accurate temperature control between 1-4°C and humidity regulation of 70-90% without requiring a water supply. Stainless steel construction suits both back and front-of-house use.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Precision |
|---|---|
| Model | MA700-1950 |
| Origin | UK |
| Heat Source / Energy amount | electricity |
| Temperature | +1 / +4°C |
| Width | 700 mm |
| Depth | 600 mm |
| Height | 1950 mm |
| Depends select | Painted Exterior (any RAL color) |
Practical Application
Equipment The specialized meat / cheese / wine aging cabinet MA700-1950 – Meat Aging Cabinet Precision is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Precision commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
