Introducing Traulsen Food Warmer RHF132WP-FHS 26.1 cu. ft. Solid Full Height Door 1 Section Pass-Thru Heated Cabinet
Traulsen Food Warmer RHF132WP-FHS 26.1 cu. ft. Solid Full Height Door 1 Section Pass-Thru Heated Cabinet is a line of high-end commercial kitchen equipment manufactured by the brand Traulsen (made in the United States (USA)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Spec-Line R Series pass-thru heated cabinet, stainless steel construction inside and out, full-height solid doors with EZ-Clean gaskets, 3 adjustable shelves per section, microprocessor controls.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Traulsen |
|---|---|
| Model | RHF132WP-FHS |
| Origin | United States (USA) |
| Heat Source / Energy amount | electricity |
| Capacity / Capacity | 26.1 cu. ft. |
| Width | 29.88 in |
| Depth | 37.94 in |
| Height | 83.25 in |
| Weight | 435 lbs |
| Doors | 1 full-height solid door (pass-thru) |
| Operating temperature range | 140-180 F |
| Shelves | 3 adjustable wire shelves per section |
| Voltage Options | 208-230/115v/60/1-ph (standard); 115v/60/1-minute available |
| Plug Type | NEMA L14-20P or NEMA 5-20P |
| Certifications | ETL, ETL-Sanitation, ENERGY STAR |
Practical Application
Equipment Traulsen Food Warmer RHF132WP-FHS 26.1 cu. ft. Solid Full Height Door 1 Section Pass-Thru Heated Cabinet is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Traulsen commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
