Introducing the Under-Stove Cooler Salamander HUBC 411 – GN1/1 UNDER BROILER REFRIGERATOR Precision
Salamander HUBC 411 Under-Stove Cooler – GN1/1 UNDER BROILER REFRIGERATOR Precision is a line of high-end commercial kitchen equipment manufactured by the Precision brand (origin in the United Kingdom (UK)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments. karma.
Precision Under Broiler Counters are designed to provide refrigerated storage, in an easy pull-out drawer format, under the chargrill or griddle within the cooking line. This reduces non productive time and congestion within the kitchen giving staff refrigerated storage exactly where it’s needed. Proudly made in the UK, these robust counters are capable of meeting the highest demands of commercial kitchens all around the world.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Precision |
|---|---|
| Model | HUBC 411 |
| Origin | UK |
| Heat Source / Energy amount | electricity |
| Temperature | 1 / 4°C |
| Width | 1345 mm |
| Depth | 780 mm |
| Height | 610 mm |
| Depends select | Single Deep Drawer In Place of Bank of 2 Drawers; Stainless Steel Back; Precision Connect |
Practical Application
Equipment The Salamander HUBC 411 Under-Stove Cooler – GN1/1 UNDER BROILER REFRIGERATOR Precision is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Precision commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
