Introducing Sushi Display Cabinet HNC-210BE-R-B Sushi Showcase Hoshizaki
This refrigerated sushi display case combines innovative features with a modern and elegant design to highlight and preserve the freshness of even the most delicate fish types. The unit maintains optimal humidity and food-safe temperatures during peak service periods with frequent door openings.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Hoshizaki |
|---|---|
| Model | HNC-210BE-R-B |
| Origin | Japan |
| Heat source / Energy quantity | electricity |
| Temperature | 4°C saturation (at 27°C) |
| Dimensions (WxDxH) | 2100 x 345 x 270 mm |
| Capacity / Capacity | 87 liter |
| Rated voltage | 220-240V, 50Hz, 1 phase |
| Refrigerant gas | R134a |
| Cool down time | ~30 minutes (30°C to 10°C) |
| Work power | 150 W |
| Net weight | 47 kg |
| Opening direction | Right-sided |
Practical Application
Equipment Sushi Display Cabinet HNC-210BE-R-B Sushi Showcase Hoshizaki is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B store chains, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Hoshizaki industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
