Introduction of Automatic Reach-in Retarder Proofer (K12-RE64D32-3G) Kolb
Automatic Slow Dough Fermentation Reach-in Retarder Proofer (K12-RE64D32-3G) Kolb is a line of high-end commercial kitchen equipment manufactured by the Kolb brand (made in Switzerland / Germany), specifically designed to meet the most stringent standards of operating performance, durability and food safety features. in a professional restaurant and hotel environment.
KOLB Retarder Proofer accurately controls humidity and temperature to accelerate or delay the proofing process dough so that proofed dough can be ready at any time required. KOLB Reach-in Retarder Proofer designed for open-kitchen bakeries, which allows the operator to pre-set programs and automatically control the fermentation process within 24 hours.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Kolb |
|---|---|
| Model | K12-RE64D32-3G |
| Origin | Switzerland / Germany |
| Power Source | electric |
| Model | K12-RE64D32-3G |
| Options | 2-door -18degC Reatarder Proofer |
| Dimensions | 585x970x2055 |
| Dimensions when opening | D=1426 |
| Baking compartment size | 18 level 18 pcs |
| Heat capacity | 1.1 kW |
| Power demand | 220-230V, 50Hz, PE/9.5A |
Practical Application
Equipment Automatic Reach-in Retarder Proofer (K12-RE64D32-3G) Kolb is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- commercial kitchen, wedding conference centers and large-scale canteens large.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Kolb commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
