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What are frozen tables and cool tables? How to choose the most suitable winter table

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Learn the differences between undercounter freezers and chillers, with practical buying advice to optimize kitchen prep space and refrigeration efficiency.

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Ban What is winter, cool table? How to choose the most suitable frozen table

In the constantly humid and constantly changing temperature environment of a restaurant or commercial kitchen, preserving food safely and effectively is always a top priority. Freezing tables, also known as cool tables, are one of the important pieces of equipment that help maintain good condition of food. These devices not only help preserve food better but also ensure compliance with food hygiene regulations. Join Saigon Horeca to learn about what freezers are and how to choose them to optimize your kitchen workflow.

The article will continue with detailed information about cold tables, how to choose them, and the benefits of using cold tables in the kitchen environment. You can contact us for more details and advice on suitable products for your needs.

Discover essential information about frozen and cool tables

What is a cold table or a cold table?

Cool tables, or freezer tables, play an important role in restaurant kitchens and other culinary establishments by providing the ability to effectively cool and preserve food. In particular, it is very suitable for preserving fresh foods such as meat, fish, vegetables, and drinks. The storage ability of the cool table is not inferior to that of industrial refrigeration equipment such as freezers or refrigerators, and its special feature is the ability to save kitchen space through the use of stainless steel table tops.

Industrial coolers are often designed with powerful and effective cooling systems to ensure food is stored in safe conditions. In addition, they are also equipped with modern features such as fans for even cold distribution, automatic defrost system, tempered glass doors for easy inspection and good humidity.

The 50mm thick table top of the industrial stainless steel cooler table provides not only space for food preservation but also an ideal place for preparing and preparing dishes, helping to optimize space and increase the versatility of the cool table in the kitchen.

Industrial stainless steel freezer tables often have many different sizes, from 1.2m, 1.5m, 1.8m, 2.1m, 2.4m, to suit the space and needs of each restaurant or culinary unit. Careful choice of size will help optimize workflow and food storage in your kitchen.

Saigon commercial kitchen equipment Horeca
Saigon Horeca commercial kitchen equipment
Saigon Horeca commercial kitchen equipment

In the restaurant and hospitality industry, the essence of service is creating great diner experiences, and an important part of ensuring the success of that experience is preserving and providing quality food. Freezing tables, often called cold tables, are one of the indispensable pieces of equipment in a professional kitchen environment. In this article, we will continue to learn about the outstanding features, advantages and disadvantages of cold tables, along with factors to consider when choosing a cold table to make the most of this device’s features.

Undercounter freezer

7 outstanding features of a cooler

Industrial coolers are highly appreciated for their many outstanding features that help preserve food effectively and ensure quality. Below are seven outstanding features of the cool table:

1. Quality stainless steel material: Cool tables are often made from durable stainless steel material, resistant to harsh industrial environments. This helps the cool table not be affected by moisture and rust, as well as easy to clean and preserve.

2. Variety of sizes: Cool tables are available in many different sizes, helping to suit the storage needs of each type of food and installation space.

3. Effective cooling system: Cool table is equipped with a powerful cooling system to ensure optimal cooling performance, preserving food in the best conditions.

4. Easy temperature customization: The device is designed with many different temperature options, allowing users to easily customize the temperature.

5. Smart and convenient design: The cool table has many smart features such as pull-out trays, product racks, lights, and controls, helping users manage and operate the device easily. The cool table top can also be used as a food preparation and processing area, making optimal use of space.

6. Convenient moving: Some cool table models are equipped with wheels, helping to move easily without much effort. Even without wheels, the cooler table is easier to move and arrange than a standing cabinet.

7. Energy saving: Cool tables are often equipped with rubber gaskets on the cabinet doors, helping to reduce the amount of cold air escaping. This helps save energy and effectively reduce operating costs.

Industrial cool tables are an important tool in the food and restaurant industry, meeting the needs of preserving food safely and effectively. The quality and functionality of coolers play an important role in ensuring that food remains fresh and reliable in harsh industrial environments.

Saigon Horeca commercial kitchen equipment

What are the advantages and disadvantages of industrial coolers?

The article will continue with detailed information about the cold table, including its strengths and weaknesses, along with guidance on how to choose the right cold table for your specific needs. Stay tuned to better understand the important role of cold tables in the culinary industry.

Cool table is a multi-purpose device with many outstanding advantages that bring many benefits to businesses. Below are the strengths and weaknesses of the cooler:

Advantages:

  • Simple and modern design: The cooling table has a modern design, diverse designs and uses advanced technology.
  • Quality 304 stainless steel material: The cooling table is made from 304 stainless steel material, which has good rust and corrosion resistance, helping to increase the durability of the device. The shiny surface also helps prevent scratches and is easy to clean.
  • Effective cooling: The cooler has the ability to cool deeply, evenly, and faster than traditional refrigerators thanks to the advanced cooling system.
  • Flexible height: The cooling table has an adjustable height to suit all users.
  • Smart rack design: The cool table is designed with a smart rack to help easily classify and arrange food.
  • Easy-to-use controls: The cooler is equipped with controls that are easy to monitor and use.

Disadvantages:

  • Loud noise: The cooler creates loud noise from the motor, especially when operating continuously at high capacity in restaurants, hotels, and places that require quiet.
  • Complicated structure: The cooling table has a complex structure, which makes disassembly and repair difficult.
  • The ability to disperse cold air is not effective: Even though the cooling table is cooling, the ability to disperse cold air is not really as effective as specialized refrigerators.
  • Unable to preserve fresh meat for long periods of time: Cool tables are generally not used to preserve fresh meat for long periods of time, because it is not possible to achieve temperatures low enough to prevent bacterial growth.

Types of industrial cooling tables on the market today

Cool tables, an important piece of equipment in the food industry, have many types based on design and usage. Below, we will learn specifically about 3 popular types of cool tables:

Stainless steel cooler: Stainless steel cooler is a type of equipment made entirely of stainless steel. This ensures durability, rust resistance and meets food hygiene and safety standards. Often appearing in restaurants and commercial kitchens, stainless steel coolers ensure that food is always well preserved, helping to prepare delicious and safe dishes.

Glass door cooler: This type has the main difference in the cabinet door, which is made of durable glass and has the ability to be vacuumed, creating a transparent glass surface. Glass-winged cool tables allow easy viewing inside and add aesthetics to the processing space. This is suitable for bars to preserve drinks and fruits.

Salad cooler table: This type has a different design with a not flat table surface, but contains food trays with lids. Restaurants and hotels serving self-service often choose this product line to display and preserve cold dishes, vegetables, salads and other foods. The salad cooler table has the same cooling ability as a regular stainless steel cooler table, but is specially designed to serve during buffet meals. The containers above help preserve and easily move food from the kitchen to the dining room.

Choosing the appropriate type of cooling table depends on your needs and purpose of use. Professional and anti-rust stainless steel cooler tables, glass-winged cooler tables are suitable for displaying food and creating aesthetics, and salad cooler tables are designed to serve in self-service meals and buffets.

Commercial kitchen equipment Saigon Horeca Industry
Saigon Horeca commercial kitchen equipment
Saigon Horeca commercial kitchen equipment

How to choose the most suitable winter table?

When choosing a cool table or industrial freezer, you need to consider many important factors to ensure that you choose the product that best suits your business and usage needs. Below is a specific guide to help you choose the most suitable cool or frozen table:

First of all, you need to consider your daily storage needs and the volume of food you need to preserve. Based on the amount of food you need to store, you can determine the capacity and size of the appropriate cooler table. Don’t forget to calculate the quantity and size of the food in advance to choose a product with a large enough capacity.

In addition, foods require different storage temperatures. For example, fresh meat and fish require lower temperatures than vegetables. Therefore, you should choose a product with the ability to adjust the appropriate temperature to ensure food is best preserved. You need to consider the power consumption of the cooler. Choosing products that integrate inverter technology can help save energy. Inverter products usually consume 30% to 50% less electricity than conventional types, helping you save on operating costs.

Choose products from reputable and familiar brands to help ensure quality. Famous brands often come with better warranties, ensuring that you have support when you encounter problems or need product warranty. Many cool tables come with amenities such as wheels for easy movement, convenient control panels, and beautifully designed cabinet doors. Please consider the necessary utilities for your use.

Finally, determine your budget. The price of a cooling table may vary depending on the size, material and features of the product. Find products priced to suit your budget, remember that it is an important investment for your business. Choosing an industrial cooler or freezer requires careful consideration to ensure that you choose the right product for your needs and budget.

Saigon Horeca commercial kitchen equipment

Why should you choose Saigon Horeca as a supplier of cool tables?

Saigon Horeca is committed to providing customers with high quality products that meet all needs. Product quality is something that customers can completely trust when choosing products from Saigon Horeca.

One of Saigon Horeca’s strengths is its completely free consulting service in kitchen design and equipment setup. Customers can rest assured with professional support and advice to choose products suitable for their business scale.

Products from Saigon Horeca are manufactured with meticulousness and care for detail, using modern and advanced technology. Quality is always a top priority, ensuring that products meet all customer standards and requirements.

>> In addition, learn more about some indispensable refrigeration equipment in your kitchen through the article below: Dedicated industrial refrigeration equipment for restaurants.

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