Compare washing machine models Popular industrial cups today

Are you looking for a suitable industrial dishwasher for your restaurant but don’t know which line to choose among the countless options on the market?

With the rapid development of the food and F&B service industry, it is necessary to invest in a quality, efficient dishwasher. However, not every model is suitable for every restaurant, hotel or business.

In this article, Saigon Horeca will explore and compare popular industrial dishwashers today, helping you make wise decisions when investing in this important kitchen equipment.

The need to buy an industrial dishwasher

When investing in an industrial dishwasher, you are not only improving work efficiency but also solving many important problems in kitchen operation. A quality dishwasher helps to quickly and effectively wash a large number of cups, bowls, and plates, saving time and effort of the staff. This is especially important in restaurants, hotels or F&B establishments with a large number of customers and requiring constant cleaning of dishes.

An outstanding benefit of industrial dishwashers is the ability to save water. On average, industrial dishwashers can save up to 50% of water compared to traditional manual washing methods. This is an important factor that helps you reduce operating costs and protect the environment.

Industrial dishwashers also help increase hygiene, minimize broken or unclean dishes. With advanced technology, the machine will pump warm water with strong pressure into dishes, effectively removing stubborn grease stains and bacteria. After washing, the drying mode helps dishes quickly dry, preventing the growth of bacteria and odors.

In addition, industrial dishwashers also protect employees’ hands from direct contact with washing solutions, minimizing the risk of allergies or skin damage. And another plus is that this device operates very quietly, helping to keep the workspace quiet, comfortable and efficient, even when used throughout a long shift.

>>> Let’s explore 4 Benefits of industrial dishwashers 

Discover the benefits Benefits that industrial dishwashers bring

With the need to wash a large number of dishes and cups every day, owning an industrial dishwasher will free up labor and help reduce labor costs compared to traditional manual washing methods.

Save electricity, water and dishwashing time

Depending on the capacity and capacity of each machine model, these products are capable of cleaning up to more than 3,000 dishes per hour, much faster than manual washing.

• Reduces the load on staff and ensures that the amount of dishes is used continuously without interruption. In particular, after washing, the dishes will be dried, ready for immediate use, without the need for additional manual drying steps, helping to save valuable time.

Industrial dishwashers use a sensor system and flexible washing modes, helping to control the amount of water used accurately.

• Each washing cycle only takes about 2-3 liters of water, while if washing by hand, you will need at least 20 liters of water for the same number of dishes. Thanks to advanced washing technology, the machine can distribute water evenly, optimizing washing force and reducing time and amount of water needed.

This washing cycle of the machine only lasts 60 seconds,significantly reduces time and energy consumption compared to manual washing.

The machine also has the ability to pump water to fill the tank for multiple washes, saving a lot of energy compared to continuously pumping water for each cycle.

Furthermore, the temperature sensor in the hot water tank helps maintain a stable water temperature without requiring additional electricity to continuously heat it, saving operating costs.

With all of the above benefits, industrial dishwashers are the optimal solution to help F&B businesses improve operating efficiency, reduce operating costs and ensure service quality for customers.

Reduce labor and chemical costs

A medium-sized kitchen may require 2-4 cleaning staff, with an average salary of about 5 million VND/person/month. So,the labor cost in a year ranges from 120 to 240 million VND.

Meanwhile, an industrial dishwasher, with a lower price or equivalent to labor costs, can operate continuously, replacing many employees and bringing higher productivity. A dishwasher can effectively replace the work of 2-4 employees, saving a large amount of money in the long term without reducing work efficiency.

In addition, these machines are designed with a water spray system and fixed washing arm, helping to control the amount of cleaning chemicals accurately and effectively

Clean and sterilize optimal

The traditional method of washing dishes by hand, although simple, often does not achieve optimal cleaning results. When washing dishes by hand, especially items with grease or food stains, the worker needs to use strong scrubbing force and a specialized cleaning solution.

In contrast, industrial dishwashers provide outstanding cleaning capabilities thanks to high-pressure hot water spray technology. Hot water has the ability to clean grease and stubborn stains without having to use too much effort. The washing process takes place through many thorough rinsing steps, from hot water rinsing to cold water cleaning and drying.

Easy to use, safe and user-friendly

You don’t need to be an expert to use the machine. With simple operation, just remove leftover food, put dishes in the washing basket, add cleaning chemicals and select the appropriate washing program. After that, you just need to wait for the machine to work and you will receive clean baskets of dishes without having to come into contact with water or cleaning chemicals.

The machine is designed with a control system that is easy to understand and operate, so that anyone in the team can operate it easily. Control buttons are often intuitively arranged on the camera body, or can be designed as handheld controls, helping users easily operate without having to get too close to the device.

Compare the most popular industrial dishwashers today

Industrial dishwashers today are diverse in design and function, meeting the needs of users from small dining establishments to large-scale kitchens. Below are some of the most popular industrial dishwashers:

Industrial glass washing machine

Industrial cup washers are very popular in bars, cafes, or smoothie shops where there is a need to wash a large number of cups every day.

With a luxurious and professional design, the product not only brings outstanding cleaning efficiency but also enhances the value of the bar space.

Independent dishwasher

The independent industrial dishwasher line has a vertical cabinet design with large size and capacity, has the ability to move flexibly and is easy to install in any convenient location in the kitchen.

The machine has a large capacity washing compartment, strong capacity and diverse washing programs, allowing cleaning a large number of dishes in each wash. This product is popular in restaurants and luxury hotels thanks to its beautiful design and outstanding performance.

Industrial tray washing machine

Industrial tray washing machines are the ideal solution for school kitchens, factories or collective kitchens that serve thousands of meals every day.

With a large washing capacity and powerful capacity, the machine can process about 2,000 trays of dishes per hour, equivalent to the capacity of 5-7 employees.

Operating the machine is very simple, only requiring 2 workers to be in charge of control and other tasks, helping to increase working efficiency and save human resources costs.

Conveyor dishwasher

Conveyor dishwashers operate on a chain mechanism, helping to optimize the dishwashing process.

Dishes are briefly cleaned in the drain chamber, then passed through high-pressure hot water jets to remove grease and stains, followed by the rinsing chamber and finally the drying area.

This process takes place automatically, saving time and manpower. Conveyor dishwashers are very suitable for collective kitchens, helping to save electricity, water and labor costs, while ensuring maximum safety and convenience for kitchen staff.

Criteria when choosing to buy a restaurant industrial dishwasher

When choosing to buy an industrial dishwasher for a restaurant, hotel, or collective kitchen, there are some important criteria to keep in mind to ensure you choose the device that best suits your needs and budget. Below are factors to consider when choosing to buy an industrial dishwasher:

1. Origin of industrial dishwasher

• Chinese industrial dishwashers: Chinese industrial dishwashers have competitive prices and diverse designs. However, you need to pay attention to choosing reputable brands to avoid buying poor quality products.
• Japanese industrial dishwashers: Japanese dishwashers stand out with their outstanding quality, long life and stable performance. However, the price of this product line is quite high.
• Korean industrial dishwashers: Dishwasher products from Korea, such as the brands Unique Daesung and Dolphin, are highly appreciated for their quality and performance.
• Vietnamese industrial dishwashers: Domestically produced machines are affordable, easy to repair and replace components, but their design and technology may not be as modern as imported products.

2. Industrial dishwasher capacity

• Large capacity dishwasher: Suitable for restaurants, hotels or kitchens serving a large number of diners, can clean hundreds to thousands of dishes every day. These machines often have many features such as sterilization, drying and energy saving.
• Small capacity dishwasher: Suitable for kitchens with limited space or the need to wash dishes that are not too large. This machine has a compact design but still ensures high working efficiency and cost savings.

3. Structure of industrial dishwasher

Industrial dishwashers usually have the following basic parts:

• Wipers: Helps completely remove stains and grease on dishes.
• 3D nozzle: Nozzle design with water jets helps clean dishes effectively from all angles.
• Control system: Manages the washing cycle, activating functions such as flushing, hot water spray, and rinsing dishes.
• Intake pump and valve: Assists in bringing water in and pushing water out after each wash cycle.

4. Features and supporting technology

• Save energy and water: Some industrial dishwashers are designed to save electricity and water, helping to reduce operating costs for restaurants or kitchens.
• Disinfection and drying: Sterilization features help ensure food hygiene and safety, while the drying function keeps dishes clean, dry and ready to use immediately.
• Automatic mode:Automatic mode helps save time and effort, while ensuring the washing process is smooth and efficient.

5. Price and budget

The price of industrial dishwashers varies widely, depending on the brand, capacity, and features of the product. Machines imported from Japan and Korea may have higher prices, but their quality and efficiency are superior. Meanwhile, domestically produced machines are affordable and suitable for limited budgets.

6. After-sales service and warranty

Choose reputable suppliers with long-term warranty services and quick repair services. In particular, industrial dishwashers need regular maintenance to ensure long-term performance.

When choosing to buy an industrial dishwasher, consider these factors to ensure you get the right device for your needs and budget, helping to optimize the dishwashing process in your restaurant or kitchen.

Saigon Horeca – Address providing reputable, best quality industrial dishwashers

When looking for an address that provides industrial dishwashers for restaurants, hotels, or collective kitchens, Saigon Horeca is the top choice. With many years of experience in the industry, Saigon Horeca is committed to providing customers with high quality products, outstanding performance and thoughtful support services.