Introduction Refrigerated bread/pastry tray table 600 x 400 RBCU 264 – 600 X 400 BAKERY COUNTER Precision
600 x 400 RBCU 264 – 600 professional hotel.
Precision’s durable all stainless steel bakery counters have been designed to provide bakers with reliable, energy and cost efficient refrigerated storage solutions. Proudly designed in the UK, these 600 x 400 patisserie tray format counters are capable of meeting the highest demands of commercial bakeries and patisseries all around the world.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Precision |
|---|---|
| Model | RBCU 264 |
| Origin | UK |
| Power Source | electricity |
| Temperature | -5 / +5°C |
| Width | 1495 mm |
| Depth | 790 mm |
| Height | 865 mm |
| Depends choose | Stainless Steel Back & Unit Housing; Precision Connect |
Practical Application
Equipment 600 x 400 RBCU 264 – 600 large.
SaigonHoreca is a partner in consulting on the design and distribution of genuine Precision commercial kitchen equipment in Vietnam: Customers need technical advice or receive preferential project quotes:Sales & Service Policy At SaigonHoreca