Introducing the Industrial Deep Fryer – N Series Jemi N 27/2
Jemi’s N Series industrial fryers (oil and water) are frying systems designed to optimize performance in the catering industry by physically separating impurities by operating with one third water. System of two immiscible liquids. Oil which is placed in the upper part for cooking, and water which is placed in the bottom as a filtered base. As the residues are not burned, the lifetime of the oil is significantly extended, reducing operating costs. Resistors with temperature control by analogue or electronic thermostat. Perfect thermal distribution between the resistance length and the KW, avoiding burning the oil. Up to 10L the baskets are rectangular. From 11L upwards the baskets are round and the models can be fitted with a manual basket lifter.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Jemi |
|---|---|
| Model | Feb 27 |
| Origin | Spain |
| Heat Source / Energy amount | electricity |
| Dimensions | 840 x 480 x 860 mm |
| Basket size | ø 310 x 140 mm |
| Oil (liters) | 2 x 17 |
| Water | 2 x 10 |
| Rated capacity | 2 x 5 kW 230VIII / 400VIII |
| Number of lifters | 1 |
Practical Application
Equipment Industrial Deep Fryer – N Series Jemi N 27/2 is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and kitchens. professional cake.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Jemi industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
