Introducing Mangal Josper Charcoal Grill Josper MGJ-132 Grill
Mangal Josper Josper MGJ-132 Grill is a line of high-end commercial kitchen equipment manufactured by the brand Josper (origin in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
The Josper MGJ-132 Mangal, the perfect open charcoal grill for mangal-style cooking. With a grilling surface of 1235 x 490 mm (4 levels), it takes about 20 minutes to light, and the grilling temperature is 250 °C. Daily charcoal consumption is approximately 22 to 24 kg. Included accessories: 3 warming racks, 1 metal grill grate, 16 GN 1/9 trays, and tongs. Each braising level features two adjustable crossbars that allow for cooking on a direct grill, as well as using skewers, griddle plates, Josper GN pans, or warming cabinets, and also for slow braising with smoke from above. The first and lowest grilling level is used for quick cooking and searing, the second and third for slower grilling, and the fourth for warming and keeping food hot. With the Josper Mangal, you can cook various cuts of meat over charcoal, such as steaks, hamburgers, kebabs, shashlik, chicken breasts, or chicken wings, as well as a wide variety of vegetables.
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | MGJ-132 |
| Origin | Spain |
| Heat Source / Energy | charcoal |
| fire up time | 20 minutes |
| Consumption | 22 to 24 kg |
| Temperature grilling | 250 °C |
| grilling area | 1235 x 490 mm (4 levels) |
Practical Application
Equipment Mangal Josper Josper MGJ-132 Grill is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, high-end hotels and resorts.
- commercial kitchen, wedding conference centers and large-scale canteens.
- F&B chain stores, cafes, bars and kitchens. professional cake.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
