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100% Genuine Full CO/CQ certification
Official Warranty 12–36 months on-site
On-Site Installation Nationwide & site survey

Josper Charcoal Oven & Basque Grill Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module

SKU Code CVJ-50-PRO-M
Brand Josper
Condition 100% Brand New in Box
Origin Spain

Charcoal Oven & Basque Grill Combo Josper Josper Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one genuine imported module (Spain (Spain). Professional design for Horeca industrial kitchen, full CO/CQ certificate, genuine warranty at SaigonHoreca.

Turnkey B2B Services at SaigonHoreca:
  • Commercial kitchen layout survey adhering to one-way HACCP standards.
  • Professional connection for 3-phase power, water supply/drainage & exhaust hoods.
  • In-stock genuine spare parts with 2–4 hour technical dispatch response.

Introducing the Josper Charcoal Oven & Basque Grill Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module

Josper Josper Charcoal Oven & Basque Grill Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module is a line of high-end commercial kitchen equipment manufactured by the Josper brand (made in Spain (Spain)), specifically designed to meet the most rigorous standards of operating performance and durability. and food safety features in professional restaurant and hotel environments.

Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill PVJ-50 with a double grill in one module. Charcoal Oven : recommended for 120 diners, with an average fire-up time of ± 35 minutes Basque Grill : average fire-up time of ± 20 minutes The tandem of an oven and grill offers infinite gastronomic possibilities: Triple or even quadruple braising area: the two liftable grills of the Basque Grill, as well as the 5 internal braising levels of the oven. Versatility of elaborations and techniques: first sealing the product on the open grill and finishing the product inside the oven, different intensity degrees of smoked products, separation of meat, fish and vegetables on each independent rack and absolute control of the raw material even of the most delicate products. Product sealing control both with the open grill and the oven thanks to heights adjustment. Fast and agile temperature regulation through the steering wheel of the open grill, which is provided with a hydraulic height regulation system, and through the oven’s vent system. Increase in speed and volume of production due to the energy generation capacity of both machines operating at the same time. Reutilization of the heat energy produced during the pyrolysis process, both in the oven and in the Basque grill. Strong visual and shows grilling component of the combo. It allows the chef to diversify, capture the attention of the diners and temper the product in front of the clients. Uniform consumption of wood charcoal because of the combustion taking place in an homogeneous vessel. Uninterrupted service in non-stop kitchens and long-term events. Grilling area of ​​the open grill 500 x 600 mm (x2 racks) and 760 x 510 mm (x2 racks) in the oven. Included accessories: firebreak, firebreak hat, 2 tongs, poker and grill racks. CVJ-50-PRO-M Charcoal Oven HJX-PRO + Basque Grill Monoblock PVJ-50 Size: 2415x1625x900mm Grill Size: 500x600mm (x2) / 760x510mm (x2) ± 120 diners

Features & Outstanding Features

  • Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
  • Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
  • Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolute for the operator.
  • Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.

Detailed Technical Specifications

Brand Josper
Model CVJ-50-PRO-M
Origin Spain
Power Source charcoal
recommended for 120 diners
fire up time ± 35 minutes

Practical Application

Equipment Josper Charcoal Oven & Basque Grill Combo CVJ-50-PRO-Medium / Charcoal Oven HJX-PRO + Double Basque Grill in one module is the ideal solution for professional culinary business models:

  • Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
  • commercial kitchen, conference centers Large-scale wedding parties and canteens.
  • Chain of F&B stores, cafes, bars and professional pastry kitchens.

Sales & Service Policy At SaigonHoreca

SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:

  • Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
  • Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
  • Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.

Customers need technical advice or receive preferential project quotes:

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