Introducing the Josper Charcoal Oven & Basque Grill Combo Josper CVJ-50-PRO-Small Combo / HJX-PRO Charcoal Oven + Double Basque Grill in a Single Module
Josper Josper Charcoal Oven & Basque Grill Combo Set Josper CVJ-50-PRO-Small Combo / HJX-PRO Charcoal Oven + Double Basque Grill in a Single Module is a line of high-end commercial kitchen equipment manufactured by the Josper brand (made in Spain (Spain)), specifically designed to meet the most stringent standards of operating performance and durability. durability and food safety features in professional restaurant and hotel environments.
Josper HJX-PRO Charcoal Oven and Josper PVJ-50 Basque Grill Combo with a double grill in a single module. Charcoal oven : recommended for about 80 guests, with a preheating time of approximately 40 minutes Basque grill : preheating time of approximately 20 minutes. The combination of an oven and a grill offers endless culinary possibilities: Triple or even quadruple grilling area: the two adjustable grates on the Basque Grill, as well as the oven’s 5 internal grilling levels. Versatility in preparation and techniques: searing on an open grill and finishing in the oven, smoking at varying intensities, separating meat, fish, or vegetables on each of the combo’s grills, and complete control over the ingredients, as well as delicately prepared dishes. Control over the searing process in both the open grill and the oven thanks to the height adjustment feature. Quick and easy temperature control using the handwheel equipped with a reducing gear on the open grill and the pull-rod system in the oven. Increased production speed and volume thanks to the combined power of both machines operating simultaneously. Reuse of the thermal energy generated during the pyrolysis process in both the furnace and the Basque grill. The combo features a strong visual element and show grilling. It allows the chef to showcase their skills, capture diners’ attention, and bring the food to the right temperature in full view of the customer. Uniform coal consumption, as the combustion chambers ensure an even distribution of coal. Uninterrupted service for both non-stop kitchens and long-running events. Grilling area of the open grates measuring 500 x 600 mm (2 grates) and 500 x 510 mm in the oven. Included accessories: fire guard, lid, 2 tongs, poker, and grates. CVJ-50-PRO-S HJX-PRO Oven + PVJ-50 Double Grill Dimensions: 2130 x 1625 x 900 mm Grill: 50 x 60 cm (x2) Seats approximately 80 guests
Features & Outstanding Features
- Operating energy source: Uses charcoal system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolute for the operator.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Josper |
|---|---|
| Model | CVJ-50-PRO-S |
| Origin | Spain |
| Power Source | charcoal |
| recommended for | 80 diners |
| fire up time | charcoal oven ± 40 minutes; Basque grill ± 20 minutes |
| Grill size | 500 x 600 mm (2 grates) |
| Oven size | 500 x 510 mm |
| External dimensions | 2130 x 1625 x 900 mm |
Practical Application
Equipment Josper Josper CVJ-50-PRO-Small Combo / HJX-PRO Charcoal Oven + Double Basque Grill in a Single Module is the ideal solution for professional culinary business models:
- Fine-dining restaurant kitchen systems, high-end hotels and resorts.
- Communal, central kitchens large-scale wedding conferences and canteens.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Josper commercial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
