Introducing Unika 700 MANUAL TILTING ELECTRIC BRATT PAN – BOTTOM IN DUPLEX 2304 – 50 L Giorik BE74XM
Unika 700 MANUAL TILTING ELECTRIC BRATT PAN – BOTTOM IN DUPLEX 2304 – 50 L Giorik BE74XM is a line of high-end industrial kitchen equipment manufactured by the Giorik brand (made in Italy), specifically designed to meet the most stringent standards of operational performance. performance, durability and food safety features in professional restaurant and hotel environments.
This commercial bratt pan features external paneling in stainless steel with a work surface crafted from AISI 304 stainless steel. The unit includes a tilting cooking tank with manual operation and a double skinned lid with rear drainer to convey the condensate into the tank. Temperature management ranges from 50°C to 300°C via thermostat, with safety features including a micro-switch that interrupts heating when the tank is lifted.
Features & Outstanding Features
- Operating energy source: Uses electric system, heats up quickly and saves fuel consumption.
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring safety absolutely perfect for the operator.
- Ergonomic design: Details of control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Giorik |
|---|---|
| Model | BE74XM |
| Origin | Italy (Italy) |
| Heat source / Energy amount | electricity |
| Capacity / Capacity | 50 L |
| Total electrical capacity | 10 kW |
| Dimensions (WxDxH) | 800 x 700 x 900 mm |
| Weight weight | 155 kg |
| Tilt type | Manual tilt |
| Bottom material | Duplex steel 2304 |
Practical Application
Equipment Unika 700 MANUAL TILTING ELECTRIC BRATT PAN – BOTTOM IN DUPLEX 2304 – 50 L Giorik BE74XM is the ideal solution for professional culinary business models:
- Fine-dining restaurant kitchen systems, high-end hotels and resorts.
- Communication kitchens venues, wedding conference centers and large-scale canteens.
- Chain of F&B stores, cafes, bars and professional pastry kitchens.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a partner in consulting on the design and distribution of genuine Giorik industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes:
