Introduction to European CE Standard Kitchen Smoke Capture KSR-S – Capture Jet™ low profile hood (CE) Halton
KSR-S European CE Standard Kitchen Smoke Extractor KSR-S – Capture Jet™ low profile hood (CE) Halton is a line of high-end industrial kitchen equipment manufactured by the brand Halton (origin in Finland (Finland)), specifically designed to meet the most stringent standards of operating performance, durability and food safety features in professional restaurant and hotel environments.
Main features ◦ Special fryers ◦ Suspended model ◦ Capture Jet™ technology ◦ KSA aerosol separators ◦ KSA aerosol separators ◦ Halton Skyline LED Lighting ◦ Optional flat-packed delivery ◦ CE marked ◦ UKCA marked Main benefits Ideal for frying and grilling hubs, especially in Quick Service Restaurants (QSR) Drastic energy savings thanks to reduced airflows Savings on exhaust plenum and ductwork cleaning thanks to lower formation of grease deposits Improved visual comfort and color rendering for the food Applications. Halton Capture Jet™ hoods and ventilated ceilings are all suitable for LEED (1), BREEAM (2), DGNB (3), RE2020 (4) etc. projects, especially when combined with M.A.R.V.E.L. airflow and energy optimization technology… KSR hoods are ideally suitable for frying and grilling hubs equipped with medium-duty electric appliances. They are therefore more typically used for Ghost Kitchens or Quick Service Restaurants.. Description. The Capture Jet™ technology enables significant reductions in airflow rates leading to savings on construction costs, due mainly to the reduced size of ducts and HVAC equipment. It typically pays for itself upon the startup of the kitchen or within a few months. The energy saves it generates then directly contributes to an increase in profitability, while the staff benefits from improved working conditions.. KSR hoods are installed closer to the cooking appliances; The smoke, steam, and heat released are then captured more efficiently. The…
Features & Outstanding Features
- Standard industrial structure: Machined from high-quality stainless steel, anti-corrosion, easy to clean after each shift.
- Stable performance: Optimized heat flow and precise operating mechanism, minimizing energy loss and ensuring absolute safety for operators.
- Ergonomic design: Control buttons, handles and trays are scientifically arranged, convenient to operate in busy kitchen spaces.
Detailed Technical Specifications
| Brand | Halton |
|---|---|
| Model | KSR-S |
| Origin | Finland |
| Admissible airflows | (1) Q E Min..Max/KSA = 505..786 m 3 /h | ∆P T.A.B. Min..Max = 55..135 Pa |
Practical Application
Equipment European CE Standard Kitchen Smoke Extractor KSR-S – Capture Jet™ low profile hood (CE) Halton is the ideal solution for professional culinary business models:
- Kitchen systems for fine-dining restaurants, hotels, high-end resorts.
- Communal kitchens, wedding conference centers and large-scale canteens.
- Chain stores F&B, cafe, bar and professional bakery.
Sales & Service Policy At SaigonHoreca
SaigonHoreca is a design consulting and distribution partner for genuine Halton industrial kitchen equipment in Vietnam:
- Genuine commitment: Provide full certificate of origin (CO) and certificate of quality (CQ) from the manufacturer.
- Complete consulting: Field survey, advice on equipment layout according to HACCP standard one-way kitchen principles.
- Professional warranty: Team of highly skilled engineers, genuine replacement parts always ready, 24/7 on-site technical support.
Customers need technical advice or receive preferential project quotes: